Restaurants across the country are celebrating the season of Ramadan with tasty menu options and exciting events and festivities. Whether your restaurant caters to the Muslim community or simply wants to get in on the spirit of the season and unite your community one lavash at a time, getting your restaurant Ramadan-ready is easier than you think.
Offering unique dishes and festive events throughout the season, spots like the Aladdin Mediterranean Restaurant & Supermarket in Miami, Salma Lebanese Restaurant in NYC, and the Steinway Halal Grill in Queens, NY all menu ideas to help get you inspired.
What is Ramadan
Ramadan is the ninth month of the Islamic lunar calendar and is considered the holiest month for Muslims. During Ramadan, Muslims around the world observe fasting (known as Sawm) from dawn until sunset, refraining from food, drink, smoking, and sinful behavior.
The fast is meant to foster spiritual growth, self-discipline, and empathy for those who are less fortunate.
Here are some key terms surrounding Ramadan that can help you tailor your restaurant's offerings and marketing:
Iftar Menus: Special meals served to break the fast at sunset, typically starting with dates, followed by a variety of appetizers, main courses, and desserts.
Suhoor: The pre-dawn meal eaten before the fast begins. Offering special Suhoor menus can attract those who are fasting.
Halal: Food that is prepared according to Islamic dietary laws. Offering halal options ensures you meet the needs of Muslim customers.
Halal Restrictions include:
Animals must be slaughtered in a specific way, and only certain cuts are considered halal.
Pork, alcohol, and any products derived from them are strictly prohibited in halal restaurants.
Dates: A traditional food to break the fast, symbolizing the breaking of the first fast of the day.
Taraweeh: Special prayers performed during Ramadan nights. Restaurants can consider offering services like prayer spaces for customers or hosting community events.
Zakat: Charitable giving. Many restaurants use Ramadan as an opportunity to donate a portion of profits to charity or offer meals to those in need.
Laylat al-Qadr: The Night of Power, considered the holiest night of Ramadan. Restaurants can highlight this as a time for reflection and prayer.
Community: Ramadan is a time for strengthening bonds. Offering group bookings, family-friendly meals, and communal dining experiences can make your restaurant more inviting.
Iftar Buffets: A popular offering where guests can enjoy a wide range of dishes to break their fast in a festive atmosphere.
Fasting (Sawm): Muslims fast during the daylight hours, from dawn (Fajr) until sunset (Maghrib). The fast includes abstaining from food, drink, and other physical needs, as well as avoiding bad habits like gossiping, anger, or any behavior that could harm others. The fast is broken at sunset with a meal called Iftar.
Eid al-Fitr: Ramadan ends with the celebration of Eid al-Fitr, a festive day where Muslims gather for communal prayers, share meals with family and friends, and give gifts. It is also a time to give a special form of charity, called Zakat al-Fitr, to help those in need so that everyone can enjoy the celebrations.
More Than a Meal: Creating a Meaningful Ramadan Experience
Ramadan is a time of self-reflection, spiritual growth, and community bonding, emphasizing values such as empathy, discipline, gratitude, and charity. The month is seen as an opportunity to purify one's soul and strengthen faith.
Here are some ideas for how restaurants can celebrate Ramadan:
Iftar Packages: Create special meal packages for Iftar (the meal that breaks the fast), offering a variety of dishes, from appetizers to main courses and desserts, that are traditional for this time of the year.
Set Menus: Offer a set menu that includes popular dishes served during Ramadan, like dates, lentil soup, samosas, and grilled meats.
Meal Timing: Adjust restaurant hours to serve Iftar meals right at sunset and ensure the atmosphere is conducive to breaking fast in a calm and respectful manner.
Adhere to Halal Restrictions: A halal restaurant is a dining establishment that serves food and beverages that adhere strictly to Islamic dietary laws (halal), which means it excludes pork and alcohol, and all meat is slaughtered in a specific, religiously compliant manner.
Iftar Menu Options
Main Dishes:
Chicken or Lamb Shawarma
Hummus and Falafel:
Fattoush Salad:
Vegetable Samosas
Koshari (Egyptian Rice, Lentils, and Pasta)
Middle Eastern Lamb Pilaf
Chicken Satay Skewers
Shish Kebab
Sides and Snacks:
Almond-Stuffed Dates
Vegetable Pakora Salad with Fruit Chutney Yoghurt
Cheese Sambousek
One-Pot Lasagne
Creamy Chicken
Middle Eastern Eggplant Spaghetti Bolognese
Pasta Bake with White Sauce
Shrimp in Lemon Butter Sauce
Cheesy Potato Casserole
Noon (Bread)
Drinks:
Fresh Watermelon Juice
Chai (Tea)
Tips for Planning Your Restaurant Iftar
1) Make it a Community Event
Focus on hydration: Ramadan is a time of fasting, so it's important to stay hydrated.
Consider dietary restrictions: Make sure to offer a variety of dishes to accommodate different dietary needs.
Don't be afraid to experiment: Try new recipes and flavors to make your Iftar menu unique.
2. Suhoor (Pre-Dawn Meal)
Offer a special Suhoor menu for those who are fasting and want to have a nutritious meal before dawn. This could include foods that are filling and hydrating, like oats, yogurt, fruits, and eggs.
3. Charity Initiatives
Give Back: Donate a percentage of profits or meals to local charities or food banks, especially to help those in need during Ramadan. Some restaurants can even partner with local mosques or community centers to distribute meals to people who cannot afford them.
Free Iftar: Organize a special day where the restaurant offers free Iftar meals to the underprivileged or to essential workers as a gesture of goodwill.
4. Ambiance and Decor
Ramadan-Themed Decor: Create a festive, but respectful, atmosphere with decorations like lanterns, crescent moons, and stars. Dim lighting and soft, soothing music can create a peaceful environment that complements the spirit of Ramadan.
Arabic Calligraphy and Islamic Art: Incorporate meaningful Arabic calligraphy or art from Islamic culture to honor the occasion.
5. Cultural Awareness and Education
Promote Understanding: Use the restaurant's social media to educate customers about the significance of Ramadan and its customs. This can be done through blog posts, social media captions, and infographics about fasting, Iftar, and the importance of the month.
Ramadan-themed Events: Host events like storytelling sessions, educational workshops, or live music performances that honor Islamic culture and the significance of Ramadan.
6. Halal and Special Dietary Options
Ensure all food is halal and adheres to the dietary restrictions of Muslim customers. Providing clear labeling for halal options and offering vegan or gluten-free alternatives can help accommodate a wide variety of dietary needs.
7. Loyalty and Special Offers
Ramadan Discounts: Offer special discounts or promotions for customers who are fasting. For instance, offer a discount for early diners or for customers who bring in their family for Iftar.
Loyalty Cards: Create a special loyalty program for Ramadan that rewards customers who visit multiple times during the month.
8. Support for Fasting Customers
Gentle Reminders: For those not fasting, be mindful of the times during which food is served. For example, refraining from eating or drinking in front of customers before Iftar can show respect.
Takeaway Iftar Packs: Consider offering convenient, pre-packed Iftar meals for customers who want to break their fast at home, with easy-to-grab options for takeout.
9. Staff Training and Sensitivity
Train staff to be sensitive to the needs of customers during Ramadan. For instance, provide guidance on respecting fasting hours and understanding the cultural significance of Ramadan.
Ramadan at Your Restaurant: Attracting Diversity
Attracting a diverse range of guests to your restaurant during Ramadan, not just Muslims, involves creating an inclusive, respectful, and culturally enriching experience. Here are some ideas to help draw in a variety of guests:
1. Educate and Celebrate the Spirit of Ramadan
Highlight the Significance: Use your restaurant's website, social media, and in-house signage to educate guests about the cultural and religious significance of Ramadan. Share interesting facts, stories, and the meaning behind fasting, Iftar, and community. This can spark curiosity and foster respect from non-Muslim guests.
Special Events: Host events like Ramadan Nights or Iftar Experiences, which can invite non-Muslims to participate in learning about the culture. Feature storytelling or guest speakers to share insights into Ramadan traditions.
2. Offer a Unique Dining Experience
Iftar for Everyone: Make your Iftar menu not just a traditional Muslim meal, but an experience open to all. Offer dishes that are both familiar and new, including vegetarian, vegan, and gluten-free options, so everyone can enjoy a meal.
Family-Friendly Atmosphere: Create a welcoming, family-friendly environment with activities for children and families. Consider hosting special Iftar or Suhoor buffets with interactive stations like cooking demonstrations, live music, or cultural performances.
3. Focus on the Food Experience
Ramadan Specials: Develop special Ramadan-inspired dishes that feature Middle Eastern, North African, or South Asian flavors. Non-Muslim guests might be intrigued by trying these unique dishes, especially if you offer tastings or sampler menus.
Inclusive Menu Options: Ensure that your menu includes a variety of options, from traditional Ramadan dishes (like dates, lentil soup, or kebabs) to lighter, more globally diverse options. This will make it easy for non-Muslim guests to enjoy the spirit of the season without feeling excluded.
4. Create a Welcoming and Inclusive Ambience
Cultural Decorations: Incorporate subtle yet festive Ramadan decorations—like lanterns, crescent moons, and calligraphy—that create a warm and inviting atmosphere. This can intrigue non-Muslim guests while respecting the sacred nature of the month.
Gentle Lighting and Music: Set the tone with soft, warm lighting and gentle background music, offering a peaceful environment. You can even consider soft, traditional music that is calming for all guests.
5. Promote Charity and Giving
Community Involvement: Offer the option for diners to contribute to local charities, food banks, or initiatives supporting people in need during Ramadan. Non-Muslim guests may be interested in participating in these charitable efforts, especially if it’s part of a larger community event.
Ramadan Giving Back: Announce a percentage of your profits going toward charity during Ramadan. This can appeal to a wide audience, as many people, regardless of religion, want to be involved in acts of kindness.
6. Collaborate with Local Cultural Organizations
Partner with Community Groups: Work with local cultural organizations, schools, or community centers to host inclusive Ramadan events that invite people of all backgrounds to experience the month together. You could offer discounted group bookings or even host a special community Iftar gathering.
Cross-Promotions with Non-Muslim Businesses: Partner with non-Muslim owned businesses in the area to offer joint promotions or special events. This could introduce new customers to your restaurant, and those businesses can help attract diverse customers.
7. Leverage Social Media and Marketing
Ramadan Storytelling: Share the stories of Ramadan through social media posts, highlighting the diversity and beauty of the month. Invite both Muslim and non-Muslim guests to share their experiences of Ramadan, either through photos, testimonials, or guest blog posts. Feature diverse voices to encourage everyone to learn about Ramadan.
Highlight Ramadan Menus: Create a visually appealing, easy-to-read Ramadan menu or promotional post on your social media accounts. Show how inclusive your offerings are, from traditional Iftar meals to non-traditional fusion options.
8. Offer Special Deals for Non-Muslim Guests
Discounts or Promotions: Offer special discounts for non-Muslim guests who are interested in trying Ramadan-inspired dishes. For example, you could offer a "Ramadan Discovery Menu" or host a “Taste of Ramadan” week with discounted rates for newcomers.
Takeaway and Delivery Ramadan Meals: For guests who may not wish to dine in, offer takeaway or delivery options for Iftar or Suhoor meals, so they can enjoy the experience at home.
Ramadan Nights: Festivity, Food, and Faith
As the warm spring evenings unfold, there's no better time to embrace the enchanting beauty of Ramadan Nights.
From savory meats to mouthwatering sweets, Ramadan Nights offer an opportunity to bring together friends and family at your restaurant. Whether it’s the sweetness of dates to break the fast at Iftar, or the comforting warmth of savory stews, every bite encapsulates the spirit of togetherness and reflection.
Offering the perfect blend of cultural celebration and seasonal exhilaration, nestled in a warm and inviting outdoor environment, your restaurant becomes a place of peaceful reflection, community, and shared meals. Presenting your guests with a calm and welcoming ambiance and an array of delicious dishes, Ramadan Nights are not just about the food—they’re about creating lasting memories, honoring sacred traditions, and fostering connections.
The Night of Power (Laylat al-Qadr)
Occurring during the last ten days of Ramadan, Laylat al-Qadr is a deeply significant night, marking the moment when the Quran was revealed to the Prophet Muhammad. It is considered one of the holiest nights of the month, a time for intense reflection, prayer, and seeking forgiveness. Many Muslims dedicate this night to worship, hoping to receive divine blessings and mercy. Celebrating this sacred night at your restaurant offers a unique opportunity for guests to honor its importance, creating an atmosphere of reverence and unity.
Delivering Ramadan Spirit to Your Customers’ Doors
As a restaurant owner, this Ramadan presents a unique opportunity to expand your reach and offer customers the chance to enjoy your special Ramadan menu from the comfort of their homes. By incorporating delivery into your Ramadan offerings, you can cater to both those who wish to dine in and those who prefer the convenience of eating at home.
Consider creating a Ramadan Delivery Menu that features popular Iftar and Suhoor items, like hearty stews, freshly grilled kebabs, and indulgent sweets like baklava or qatayef. Packaging these items in a way that maintains their quality and presentation is key to ensuring an exceptional experience for your customers, even when they aren’t dining in your restaurant.
Offering delivery can make your restaurant a go-to destination for both local and remote customers, especially those who may be fasting and looking for hearty, nutritious meals to break their fast. It can also cater to families who prefer to enjoy the spirit of Ramadan in the comfort of their homes, whether for a quiet Iftar or a special gathering.
Here are a few tips to make the most of delivery during Ramadan:
Promote Family-Style Meals: Bundle meals that are perfect for families or groups, like large platters or buffet-style options, making it easier for customers to share the Ramadan experience with loved ones.
Create Special Ramadan Combos: Offer special Iftar packages or Suhoor sets with a selection of dishes at a discounted price to encourage bulk orders.
Highlight the Convenience: Emphasize the convenience of delivery during Ramadan, particularly for busy families or individuals who prefer not to cook during the fasting hours.
Offer Timed Delivery: Consider offering time-specific delivery slots to coincide with Iftar or Suhoor. This ensures that your customers receive their meals at the perfect time to break their fast.
Partner with Sauce: To enhance your delivery experience, Ramadan is the ideal time to consider partnering with Sauce. A platform that allows you to accept orders directly from your customers, Sauce gives you more control over your orders and delivery operations, allowing you to manage the entire delivery operation efficiently, from accepting and tracking orders to responding to customer feedback, while fostering strong and long-lasting customer relationships. Sauce enables your restaurant to streamline operations and lets you stand out by offering a personalized, direct delivery service that aligns perfectly with the spirit of Ramadan.
For a complete list of food holidays, download our Free 2025 Food Holiday Ebook.
Take Away
By embracing inclusivity, educating guests, and offering an enriching dining experience, restaurants can attract a diverse audience during Ramadan—both Muslims and non-Muslims—while respectfully honoring the cultural and religious significance of the month, creating a welcoming environment for all to enjoy the spirit of Ramadan.
Implementing these ideas allows restaurants to create a warm, welcoming, and celebratory atmosphere where everyone can come together, share in the spirit of Ramadan, and enjoy the unique flavors of the season. It’s a chance to foster community, deepen understanding, and build lasting connections, all while offering a memorable dining experience.
Featured Restaurants
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By Eileen Strauss
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